Cooking at the guests table is our specialty and therefore unique concept. It belongs to the highest achievements of fine, sophisticated culinary art and restaurant service. In a personal conversation we create an individual menu for your occasion, for 2 and max. 6 persons. The reason for this max. number of persons is the attention to detail and the concern to offer you a culinary highlight. The entire menu is prepared at the table in front of the guest, flambéed, carved or filleted. Cocktails as an aperitif are also prepared at the table and the red wine is decanted with Aromium carafe. Your guests can closely follow and enjoy the drama of dishes preparation. All you have to do is provide your kitchen, kitchen utensils and tableware. We will then take care of:
We will of course bring Copper frying pan, carving board and carving cutlery, cocktail shaker equipment, aromium carafe etc.
Owner Andreas Mourdi is a passionate wine connoisseur and will be happy to advise you on the selection of corresponding drinks (aperitif, wine and digestive) for the menu.
Organize a festive dinner and the guests will be pampered in your environment. Be inspired. Use our private cooking service around the island of Palma de Mallorca. Individually tailored to the customer.
Our general business conditions are to be considered