Concepts & Pre-Opening Advice

Concepts & pre-opening Advice for the restaurant industry.

  • Are you planning a restaurant, but still looking for a suitable concept?
  • You already have a business and do not know what to do with your restaurant?
  • You simply want to improve your concept, increase your quality, reduce costs and increase the satisfaction of your guests?
  • Everything runs smoothly only the cost of goods and personnel costs are too high?

We are here for you. It doesn’t matter if is hotel, restaurant, catering, cafeteria, snack bar, bar, café store, or disco. Together we will develop a new concept within a few days. We will pay special attention to the following points:

  • Budget
  • Hygiene/HACCP
  • Establishment
  • Quality of food and drinks
  • Suitable suppliers for food & non-food
  • Recruitment and hiring
  • Working atmosphere and team spirit
  • a follow-up event will be held

Advantages for your company:

  • only the actual operating time is calculated
  • Better and more cost-efficient planning possible
  • 100% reliable
  • bookable by the day
  • You benefit from absolutely many years of experience

Take advantage of our consulting service. Individually tailored to your needs.

Our general business conditions must be observed.
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